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Garlicky Kale with Walnuts + Roasted Tomato Tahini Sauce
Hello Foxes! Many apologies for the delay. Things here have been chaotic and wonderful, especially since I’ve gotten a huge jump on many of those goals I mentioned in my “How It All Vegan” first post....
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Rainy Day Mexican Cocoa Oatmeal
Hi, Foxes! I’ve been a busy bee over here, cooking up newsletters for GetVegucated, running their amazing Schoolhouse Online Community (have you joined yet?), getting fit (more on that later), and, of...
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‘Tis the Season: Meaningful Holiday Gatherings
Some of you know that I also write for Vegucated (now available on Netflix instant, btw – Movie Night!). And this is one of my better posts (IMHO), simply because this is a party season and there...
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Going Vegan? Here’s How to Get Cookin’
Does the thought of prepping food for the week make you want to reach for the phone and order take-out? Luckily, being vegan doesn’t have to be expensive, complicated, or require that you spend four...
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Grateful to Winter, but Ready for Spring
Howdy, Foxes! It’s been a long, cold, busy winter, and my absence from this blog proves it. Sorry about that! As a consolation prize, though, I have some exciting and long overdue updates. Without...
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Tuesday’s Cookie: Chai Chocolate Chip Cookies
Hi, foxy ones! It’s Tuesday and I’m at the ready with a recipe you’re gonna love. But quickly, I also have some super cool news to share…! Thanks to all of you who voted (Mom), my recipe for Minted...
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Smoky Onion Scalloped Potatoes
I have it on good authority that almost everyone loves scalloped potatoes. I mean, have you ever seen them on the food bar at Whole Foods? People act possessed and elbow their way to DEMOLISH that...
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Andy In the Kitchen
We’re a little family over here at the Little Foxes, and what we may have failed to mention in our inaugural post, is that we’re a lil’ fam of three: Ash, Banjo, and Andy. What we may have also...
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